
I'm ridiculously psyched (can you tell by the goofy and elated grin on my face?) to have this opportunity to become a well-trained and practiced baker and to get to be a part of the community at this bakery (click the photo for the article). I can't help but think about a sculptural bread book I saw at Gravel and Gold here in the mission, bread sculptures from Parsons students nonetheless. Maybe I need to start using sourdough as a medium.



maybe bread-dildos (brealdos?) are in my future?
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